BS HUMAN NUTRITION

The BS Human Nutrition program puts an emphasis on the role that nutrition plays in health, lifespan, aging and disease. This program is mainly a Clinical Nutrition program and students will learn to make effective nutrition assessments, diet plans and provide counseling, thus becoming specialists in applying the values of clinical nutrition to patient care.The BS Human Nutrition program puts an emphasis on the role that nutrition plays in health, lifespan, aging and disease. This program is mainly a Clinical Nutrition program and students will learn to make effective nutrition assessments, diet plans and provide counseling, thus becoming specialists in applying the values of clinical nutrition to patient care.

Total Semesters/Years:
8 Semesters
Tuition Fee: 90,000/- per year
 Admission Fee: 15000
Security Fee: 5000
Lab Fee: 5000/- per semester
Misc. Fee: 3000

ROAD MAP FOR BS HUMAN NUTRITION

BS Human Nutrition & Dietectics- Semester 1

Code Course Cr. Hrs
FST-301 Introduction to Food Science & Technology 3(2-1)
HND-301 Principles of Human Nutrition 3(3-0)
ENG-321 Functional English 3(3-0)
CSI-321 Introduction to Computer Applications 3(3-0)
PST-321 Pakistan Studies 2(2-0)
PSY-422 Introduction to psychology 3(3-0)
BCH-307 Essentials of Biochemistry 3(3-0)

BS Human Nutrition & Dietectics - Semester 2

Code Course Cr. Hrs
HND-302 Community Nutrition 3(2-1)
FST-304 Food Processing & Preservation 3(2-1)
HND-304 Fundamentals of Halal Foods 3(3-0)
FST-507 Food Microbiology 3(2-1)
ENG-322 English composition & comprehension 3(3-0)
ISL-321 Islamic Studies/Ethics 2(2-0)

BS Human Nutrition & Dietectics- Semester 3

Code Course Cr. Hrs
HND-401 Dietetics I 3(2-1)
HND-403 Contemporary nutrition 2(2-0)
HND-405 Metabolism of Nutrients 3(3-0)
HND-407 Analytical Tools in Food & Nutrition 3(1-2)
AHS-303 General Human Anatomy 3(2-1)
AHS-302 General Pathology 3(2-1)
BNB-405 Introduction to Biotechnology 3(2-1)

BS Human Nutrition & Dietectics- Semester 4

Code Course Cr. Hrs
HND-402 Dietetics II 3(2-1)
HND-404/td> Life Cycle Nutrition 3(3-0)
HND-406 Food Safety & Toxicology 3(3-0)
HND-408 Assessment of Nutritional Status 3(2-1)
AHS-303 Applied Anatomy 3(2-1)
STA-321 Introduction to Statistical Theory 3(3-0)

BS Human Nutrition & Dietectics- Semester 5

Code Course Cr. Hrs
HND-501 Nutrients Drugs Interaction 3(3-0)
HND-503 Functional Foods & Nutraceuticals 3(3-0)
HND-505 Meal Planning and Management 3(2-1)
HND-507 Nutrition In Emergency 3(3-0)
HND-509 Nutritional Biochemistry 3(3-0)
PHS-301 Functional Anatomy & Physicology -I 3(2-1)

BS Human Nutrition & Dietectics- Semester 6

Code Course Cr. Hrs
HND-502 Clinical and Therapeutic Nutrition 4(3-1)
HND-506 Diet Modeling and Counseling 4(3-1)
HND-508 Vitamins & Minerals in Nutrition 4(3-1)
BCH-602 Biochemistry of Diseases 3(3-0)
PHS-302/td> Functional Anatomy and Physiology -I 3(3-0)
PHM-701 General Pharmacology 2(2-0)

BS Human Nutrition & Dietectics- Semester 7

Code Course Cr. Hrs
HND-601 Medical Nutrition Therapy 3(2-1)
HND-603 Nutrition in excercise and sports 3(3-0)
HND-605 Nutritional Deficiency Disorders 3(2-1)
HND-607 Infant and Young Child Feeding 3(2-1)
HND-609 Research Projects and Scientific Writing 2(1-1)
HND-611 Nutrition Policy and Public Health 3(2-1)

BS Human Nutrition & Dietectics- Semester 8

Code Course Cr. Hrs
HND-632 Internship(Six months) and Report 10(0-10)